Brown Parboiled Rice is a partially milled rice variety that preserves the bran and germ layers, making it a healthier and more nutritious alternative to regular white rice. It undergoes a specialized parboiling process that enhances the retention of nutrients, improves shelf life, and results in firm, non-sticky cooked rice with a subtle nutty flavor.

At Shri Gopal Agrotech, we offer high-grade Brown Parboiled Rice with consistent grain size, low broken percentage (5% and 25%), and stringent quality control. Ideal for customers who value nutrition, fiber content, and natural taste, this rice is exported to markets across the globe for health food products, retail packaging, and institutional use.